David Muñoz
Creative and disruptive chef, recognized for transforming gastronomy with audacity and originality. His style inspires innovation, passion and authenticity, demonstrating that cooking is also an act of art and freedom.
Biography / Speaker Info
David Muñoz is a Spanish chef and entrepreneur, recognized worldwide for his restaurant DiverXO, awarded with three Michelin stars. His career is a clear example of audacity, creativity and a constant search for excellence that has positioned him as one of the most influential chefs of contemporary haute cuisine. With a style of cooking that he himself describes as "brutal" and "divergent," Muñoz has revolutionized Spanish gastronomy, fusing flavors from different cultures and using avant-garde techniques to create a unique culinary experience.
His professional career took off in the 2000s, when he trained in some of the world's most prestigious kitchens, such as Nobu's in London. These experiences gave him a solid foundation in Asian cuisine and a global perspective on gastronomy. In 2007, he decided to open his own restaurant in Madrid, DiverXO, a space that became a laboratory of creativity, where Muñoz experimented with the boldest techniques and the most unusual ingredients. In the beginning, the restaurant was a small and discreet place, but its signature cuisine and tasting menu became a gastronomic phenomenon.
David Muñoz's work has been recognized with numerous awards and distinctions, both nationally and internationally. In 2013, DiverXO achieved its third Michelin star, a milestone that catapulted him to the top of the gastronomic world. In addition to his restaurant, Muñoz has founded other projects such as StreetXO, a high-quality street food concept, and has participated in several television programs, such as El Xef, where he shows his passion for cooking and his limitless lifestyle.
Beyond his role as a chef, David Muñoz is a leader in promoting innovation in gastronomy. His legacy is measured by his ability to master the kitchen, his impressive track record and his role as a leader who constantly seeks to challenge boundaries. David Muñoz's career is a reminder that passion, dedication and a deep respect for creativity can lead to greatness in the culinary arts, leaving a legacy that inspires many young chefs to follow in his path.
